Spice Up Your Life With These Cooking Tips

Are you a big fan of every kind of food? Are you someone that loves to eat sweet things? Is a little spicy ethnic food enough to put a spring in your step? Have you ever wished you could cook exotic dishes? It is time to stop wondering about doing it and get it done! We will give you some tips to help you to prepare wonderful, home-cooked foods.

When you are baking pastry crusts, try increasing the cooking time a bit. They should not be a pale blond color, they need to be golden brown. This color means that the sugar has caramelized within the pie crust and will have a crunchy and sweet flavor.

If you are trying to lose weight or lower your cholesterol, try to decrease the amount of fat in your diet. For the most part, both butters and oils contain unneeded fats. A great alternative to oils is a nonstick cooking spray. Not only does it provide the same results as cooking with oils, it also contains less unhealthy ingredients.

Mushrooms will absorb the water like a sponge. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

If you?re experimenting with using different spices, give saffron a try. Saffron gives your food a vibrant taste that is not available with any other spice. Saffron is an ancient herb that has never lost its delight. It is a greatly sought out flavor, making it the priciest spice in the world.

The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.

You can fix a pie crust. Your pie dough may break or crack if it is overworked. Put a bit of cold water on the cracks, and use a finger to gently repair them. If the cracked part is on top of the crust, then put some milk on a brush and brush the crust, then add a bit of sugar. The sugar will form a gorgeous glaze, and cracks will remain hidden.

Never throw away turkey leftovers. Instead, cut them into smaller pieces, and put in some airtight containers that will go in the freezer. The turkey will stay fresh for quite a few weeks if you follow these tips. It is a great way to ensure you can have sandwiches for weeks to come.

When mashing potatoes use hot, but not boiling milk. Your mashed potatoes should come out fluffy and light. This technique also minimizes lumps. Nobody looks forward to mashed potatoes that are lumpy and bland.

Apples don?t have to be just for fall or winter cooking. With proper storage they can last for months. Apples are extremely perishable. In a warm, dry environment, they will quickly go bad. Store your apples in an airtight container in a cool, preferably humid place. Sort your apples carefully before storing them, as one bad apple will end up spoiling the rest.

When you are cooking, it is important to remember that a fresh ingredient is always better than a frozen or dried ingredient. Fresh ingredients can really enhance the flavor of your meal, as well as be more economical to prepare.

If you would like to start cooking more food on your own, take a trip to a local library or bookstore where you can find many cookbooks with recipes you can enjoy making at home. Try different recipes until you come up with something that works for you.

It?s fun to learn new things by cooking. It?s really as much fun as eating! Other useful hints and techniques are available in cookbooks, magazines and websites to help you continue improving your cooking abilities. Cooking is always a journey and you should never want it to end.

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Source: http://lusciousdesign.net/recipes/spice-up-your-life-with-these-cooking-tips

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